AAMC: Cannabis Chocolate Truffles

Cannabis Chocolate Truffles

For all recipes

½ cup whipping cream
300 g dark chocolate, chopped
60 g cannabis butter (better bud butter)

This section contains what you will need no matter which truffle you decide to make. Pick from any one of the three below this section.

Mexican Chocolate Truffles
Filling

1 tbsp. ground cinnamon
¼ tsp. ground cayenne pepper
2 tbsp. vanilla extract

Coating

2/3 cup cocoa powder

Turkish Coffee Truffles
Filling

½ tsp. ground cardamom
2 tbsp. coffee liqueur

Coating

2/3 cup pistachios, chopped finely

Chinese 5-spice truffles
Filling

½ tsp. Chinese 5-spice powder
2 tbsp. bourbon whiskey

Coating

2/3 cup confectioner’s sugar

Procedure

Combine the chocolate and butter in a large bowl.
Bring the whipping cream to a boil over medium heat. Remove from flame and pour over the chocolate and butter. Stir until the chocolate and butter are melted and a smooth consistency is reached.
Add the filling ingredients of your choice and stir until evenly distributed.
Pour the mixture into a container, making sure that the mixture is at least 3 cm deep.
Refrigerate for 4 hours.
Using a melon baller, scoop out individual balls of chocolate. Shape by rolling between your palms if needed.
Roll in the coating of your choice and store in a covered container.

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